Dried orange peel

There are many ways to eat dried orange peel, in general, orange peel is used to soak in water, in addition, you can also make dishes, the following we mainly introduce how to eat dried tangerine peel.

1, Chenpi tea drink, 2 to 3g each time. Suitable for people with spleen and stomach qi stagnation, abdominal distention, indigestion, loss of appetite, cough and sputum; also suitable for the prevention of hypertension, myocardial infarction, fatty liver, and acute mastitis. However, Chenpi is not everyone can easily bring soaked water to drink, dried tangerine peel is warm, pungent, bitter, with fever, dry mouth, constipation, urine and other symptoms, is not suitable for drinking dried tangerine peel. Tangerine can be made into herbal tea, such as (1) lipid-lowering tea: Take five dried tangerine peel, three money for hawthorn, one for licorice, and two for salvia miltiorrhiza, boiled with 1500cc, cook for 20 minutes with low heat, and filter it. Reduce the role of cholesterol and blood fat, suitable for sturdy hyperlipidemia patients, often diarrhea or peptic ulcer are not suitable. (2) Malt tea: Malt five money, grain buds three money, dried tangerine peel three money, Divine Comedy two money, licorice a little money or a little rock sugar, boiled with 1000cc, a small fire and cook for 15 minutes, the filter can be appetizer and spleen, promote digestion.